13 February 2007

Like you really want to see more pictures of the bread

I tried the no-knead bread again. This time I ground up some rye and used 1 cup of rye flour with 2 cups of white flour. It probably needed some more white flour because it was very sticky and didn't rise as high. It still tasted delicious, though, and Frugaldad said he'd like even more rye flavor. So we'll try it with more rye and maybe add some vital wheat gluten, too.

Try it, you'll love it.

4 comments:

Char said...

You've almost got me convinced...

:o)

Heidi said...

I've had good intentions of trying this recipe out. Once my kitchen is de-glittered from good old "love day", I'm definetly giving this a try.

It looks just FANTASTIC!!!

QueenMeadow said...

I keep wanting to try it too. I'll get there, eventually ;)

lyssa said...

I was hoping to get my dough started this morning...but hopefully tonight will be the night I start making bread again.