18 September 2006

Veggie Love

Have I ever mentioned how much I love zucchini? I threw a yellow tomato with some cheese on the grill, too, just for some variety...

Most of the other zucchini I have eaten this summer was gobbled up before I could take a picture, including the lunch I made today--sliced zukes, yellow squash, red onion, and cherry tomatoes, all sauteed together in olive oil, eaten in a pita until the pita was gone, then I just ate the rest with a fork. YUM.

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