Like you really want to see more pictures of the bread

I tried the no-knead bread again. This time I ground up some rye and used 1 cup of rye flour with 2 cups of white flour. It probably needed some more white flour because it was very sticky and didn't rise as high. It still tasted delicious, though, and Frugaldad said he'd like even more rye flavor. So we'll try it with more rye and maybe add some vital wheat gluten, too.

Try it, you'll love it.