Yesterday I successfully cultured vanilla yogurt! I am so stoked. Before I stirred the milk into the starter, I added sugar and vanilla extract. It's quite sweet so I'll cut back on the sugar next time, but I added 1 cup of sugar and 1 tbsp vanilla extract to 1 quart of milk. Next attempt? Lemon.
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2 comments:
great job! I'll be trying again, someday :).
Hey Frugalmommy! Whatcha up to these days? You've been MIA. I'm sure you're busy being a great mom and having fun to boot! I hope that's the case anyway. I love your tutes by the way and will be referring to them shortly in my own attempts of yogurt and canning.
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